This is my favorite party recipe. It's also incredibly handy to make a big batch when the power may go out as its very forgiving and delicious at room temperature (hello, Irene). Plus, the dressing...I use it ALL THE TIME on my salads its so good (oh, and easy!). This salad is also AWESOME to make a big batch of and take for healthy and easy “work lunches” during the week. You can't go wrong!
TEXAS CAVIAR
Ingredients:
1 can of black beans
2 cans of black eyed peas
1 bag of frozen corn
2 chopped red peppers
1 chopped red onion
1 bunch of scallions, chopped
1 container of baby spinach, finely chopped
Dressing: ½ of a jar of hot pepper jelly, and ½ cup of apple cider vinegar, salt, pepper, and a couple tablespoons of sugar (to taste).
Make dressing: whisk jam and apple cider vinegar together, salt, pepper and sugar to taste.
Defrost corn. Combine all and enjoy with tortilla chips
Optional ingredients: chopped cherry tomatoes, feta cheese, chopped avocado or whatever you have on hand!
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